Page 52 - and a sufficient quantity of rich milk; bake it in little tin moulds in a quick oven. CREAM CAKES. MELT as much butter in a pint of milk, as will make it Buy Cooking in Old Creole Days at provide what you see here, and we have not verified it. See our disclaimer. Cooking in Old Cr?ole Days Cooking in Old Creole Days un libro di Celestine EustisCornerstone Book Publishers:acquista su IBS a 13.56 ! Creole cuisine revolves around influences found in Louisiana from populations present Bread Pudding - A dessert made from day-old or stale French bread. Cooking In Old Cr